Line Cook

'''Job Summary'''

We are seeking a Line Cook to join our team at The Sou'Wester. As a Line Cook, you will be responsible for preparing delicious meals and ensuring the smooth operation of our kitchen. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

'''Responsibilities'''
- Prepare and cook menu items according to recipes and quality standards
- Assist with meal preparation and ensure all ingredients are properly measured and prepared
- Set up workstations with all necessary ingredients and cooking equipment
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food stock levels and communicate any shortages or discrepancies

'''Qualifications'''
- Previous experience in the food industry as a Line Cook or similar role is an asset but not required as we do onsite training
- Knowledge of food preparation techniques and cooking methods an asset
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Knowledge of food safety regulations

**Salary**: $16.00-$18.00 per hour

Expected hours: 35 - 45 per week

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

Ability to Commute:

- Peggys Cove, NS B3Z 3S2 (required)

Work Location: In person