Cook

Main tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

**Experience and specialization**

**Cuisine specialties**
- Canadian
- International
- Caribbean and Latin American cuisine
- **Additional information**

**Transportation/travel information**
- Own vehicle
- Public transportation is not available
- Willing to travel for extended periods

**Work conditions and physical capabilities**
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Standing for extended periods
- Work under pressure

**Personal suitability**
- Client focus
- Dependability
- Reliability
- Team player

**Salary**: $15.00 per hour

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person