Line Cook

**This job is located in Invermere, British Columbia***

**Culinary - Line Cook**

Stone Creek Resorts Inc. are the world-class golf resorts in the most beautiful natural surroundings, Silvertip Resort in Alberta and Eagle Ranch Resort in British Columbia. Our resorts' defining features have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, SERVICE BEYOND, set us apart from our competitors.

Work, play and live in beautiful Invermere, BC with us at Eagle Ranch Resort and enjoy world-class golf, rated 4.5 stars by Golf Digest. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.

**Why Eagle Ranch Resort**:

- Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases at Eagle Ranch Resort & Silvertip Resort.
- Subsidized Staff Accommodation on site.
- Our people experience working at a world-class Golf resort.
- We care about our team's success.
- We offer a diverse and engaging work environment.

**Duties and Responsibilities**:
Reporting to the Executive Chef - **The Line Cook** will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Executive Chef.
- Preparing, producing, and presenting food items and always ensuring the highest quality.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
- Monitoring and inspecting all food items received for quality and condition.
- Assisting in the training of new kitchen team members.
- Ensuring proper equipment operation and maintenance procedures are observed.
- Ensuring work assignments and daily tasks are completed daily.
- Managing daily kitchen setup and closing as required.
- Communicating with the Executive Chef and Sous Chef daily and supporting when needed.
- Ensuring proper recycling procedures adhere.
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Ensuring all employees are working within the Occupational Health and Safety guidelines.
- Maintaining the highest standards of personal hygiene and dress.
- Any other duties as assigned.

**Requirements**:

- Advanced Food Safe Certification.
- Kitchen experience and previous fine dining experience is an asset.
- First Aid Certificate is an asset.
- Able to work in a team environment and has good teamwork skills.
- Conduct yourself in a professional and responsible manner.
- Ability to work well under pressure in a fast-paced environment while being detail & task-oriented.
- Able to lift or move up to 50lbs.
- Work around dangerous equipment such as fryers, slicers, and grills.
- Ability to work flexible hours.
- Good verbal communications skills.
- Excellent organizational skills.

**Salary: $17.00 - $22.00 - Wages negotiable with experience.**

**Full-time and part-time position available.**

**Visa Requirements: Must provide eligibility to work in Canada**

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

**Job Types**: Full-time, Part-time, Permanent, Seasonal, Fixed term contract
Contract length: 4 months
Part-time hours: 40 per week

**Salary**: $17.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability

Ability to commute/relocate:

- Invermere, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)