Industrial Meat Cutter

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work site environment**:

- Noisy
- Odours
- Hot
- Cold/refrigerated
**Work setting**:

- Relocation costs covered by employer
- Meat processing and/or packing plant/establishment
**Tasks**:

- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:

- Knives
- Power cutting tools
- Saws
**Security and safety**:

- Drug test
**Work conditions and physical capabilities**:

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal suitability**:

- Accurate
- Team player
**Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
**Financial benefits**:

- As per collective agreement
**Long term benefits**:

- Group insurance benefits
- Life insurance
- Other benefits
- Registered Retirement Savings Plan (RRSP)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week