Cook, Ethnic Foods
1 month ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
**Work setting**:
- Restaurant
- Urban area
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Cuisine specialties**:
- Sushi preparation techniques
- Japanese cuisine
- Korean
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Fast-paced environment
**Personal suitability**:
- Flexibility
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 8 to 10 hours per week
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