Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
**Personal suitability**:
- Client focus
- Flexibility
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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cook
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