Bakery Bench Hand
7 months ago
Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:
**Education**:
- Secondary (high) school graduation certificate
- or equivalent experience
**Asset languages**:
- Tagalog
**Work setting**:
- Large volume bakery
- Factory or plant
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
**Supervision**:
- 1 to 2 people
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
**Security and safety**:
- Criminal record check
- Reference required
**Transportation/travel information**:
- Own transportation
- Valid driver's licence
**Work conditions and physical capabilities**:
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
- Patience
**Screening questions**:
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
**Experience**:
- Experience an asset
**Other benefits**:
- Free parking available
- Parking available
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