Pizza Maker
6 months ago
Pizza Cook
**Duties**:
- Prepare and cook pizzas according to established recipes and standards
- Monitor food quality and ensure pizzas are cooked to perfection
- Prepare pizza dough, sauces, and toppings
- Operate pizza ovens and other kitchen equipment
- Maintain a clean and organized work area
- Assist with catering orders as needed
**Experience**:
- Previous experience as a pizza cook or in a similar role is preferred
- Knowledge of pizza making techniques and ingredients
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
If you have a passion for creating delicious pizzas and enjoy working in a team-oriented environment, we would love to hear from you. Join our team and help us deliver mouthwatering pizzas to our valued customers.
**Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned.**
**Salary**: $18.00-$25.00 per hour
**Benefits**:
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Night shift
Supplemental pay types:
- Bonus pay
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Verdun, QC H4G 2E4 (required)
Work Location: In person
-
Pizza Maker
6 months ago
Verdun, Canada LaPidz Full timePizza Cook **Duties**: - Prepare and cook pizzas according to established recipes and standards - Monitor food quality and ensure pizzas are cooked to perfection - Prepare pizza dough, sauces, and toppings - Operate pizza ovens and other kitchen equipment - Maintain a clean and organized work area - Assist with catering orders as needed **Experience**: -...
-
Pizza Maker
6 months ago
Verdun, Canada New Verdun Restaurant Full time**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out...