Kitchen Hand/cook
2 weeks ago
Overview:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and food safety standards
- Ensure the kitchen area is clean and sanitized
- Assist in receiving and storing food supplies
- Collaborate with the kitchen team to provide excellent service
- Monitor food stock levels and place orders as needed
**Experience**:
- Proven experience as a Cook or relevant role in the food service industry
- Knowledge of food safety practices and proper food handling
- Ability to work in a fast-paced environment
- Familiarity with restaurant kitchen operations
- Strong attention to detail and organizational skills
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Expected hours: 14 - 20 per week
**Benefits**:
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-04-30
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