Supervisor, Food Services
5 months ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:
- Coffee shop
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Establish work schedules
**Supervision**:
- Kitchen and food service helpers
- Staff in various areas of responsibility
**Work conditions and physical capabilities**:
- Fast-paced environment
- Standing for extended periods
**Personal suitability**:
- Excellent oral communication
- Team player
**Screening questions**:
- Are you available for shift or on-call work?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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