Poultry Butcher
2 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- **Work site environment**:
- Odours
- Cold/refrigerated
- ** Work setting**:
- Meat processing and/or packing plant/establishment
- Poultry processing plant
- ** Tasks**:
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- ** Transportation/travel information**:
- Public transportation is available
- ** Work conditions and physical capabilities**:
- Repetitive tasks
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
- ** Weight handling**:
- Up to 13.5 kg (30 lbs)
- ** Other benefits**:
- Free parking available
- ** Support for newcomers and refugees**:
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
- ** Support for youths**:
- Provides awareness training to employees to create a welcoming work environment for youth
- ** Support for Indigenous people**:
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
- **Supports for visible minorities**:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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