Quality Assurance Technician

3 days ago

Calgary, Canada Foothills Creamery Ltd Full time

**About Us**:
Foothills Creamery has proudly produced dairy products and served Western Canada for over 50 years. We produce butter and ice cream, now offering over 80 different flavours of ice cream, sorbet, sherbet, and soft serve. We take pride in using locally sourced ingredients and continue to use the same old-fashioned, barrel churned techniques as we did in 1969.

Foothills Creamery is committed to growing our passionate and friendly staff, providing excellent customer service, and producing the highest quality ice cream and dairy products for Canadians.

**The Role**:
The Quality Assurance Technician is an integral part of the quality assurance team as they are responsible for ensuring the highest standards of food safety and quality in the plant. The Quality Assurance Technician follows quality procedures, monitors and verifies the efficiency and effectiveness of cleaning practices, and performs routine tests.

**What You’ll Do**:

- Understand, follow and enforce food safety policies and procedures, Good Manufacturing Practices (GMP), and Hazard Analysis & Critical Control Points (HACCP) principles
- Monitor production Sanitation Standard Operating Procedures (SSOP) on a daily basis and work with production and the QA team to improve the efficiency and effectiveness of these procedures
- Complete environmental swab testing for allergens and bacteria to verify the effectiveness of cleaning
- Test and record the accuracy of production and laboratory equipment
- Complete microbial, compositional, and/or sensory testing of ingredients and products as needed to ensure compliance with company standards and regulatory requirements
- Maintain organized records and supply necessary documentation when requested
- Communicate and collaborate effectively with operations as needed

**What You’ll Need**:

- Bachelor’s Degree in Science or similar field
- 1-2 years of experience in Dairy or Food Production, Manufacturing
- Experience using microbiology or chemistry lab equipment and handling chemicals safely
- Experience in food safety and food sanitation is preferred
- Experience with HACCP and GMP is an asset

**What You’ll Bring**:

- Exceptional attention to detail and strong organizational skills
- High degree of accuracy and accountability to complete daily, weekly, and monthly tasks
- Positive communication skills - both written and verbal to maintain high levels of safety, quality, and efficiency
- Great attitude to collaborate as a team with other departments

**Benefits and Perks**:

- Competitive wages
- Comprehensive health benefits (extended health, dental, prescription) and health spending account
- Group RSP plans with company matching
- Multiple opportunities to grow your career
- Participation in committees and company events
- Free premium ice cream and butter products every month

**Job Types**: Full-time, Permanent

**Salary**: $21.00-$24.00 per hour

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday

Supplemental pay types:

- Overtime pay

**Education**:

- Bachelor's Degree (preferred)

Work Location: In person

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