Line Cook/prep
5 months ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and meets safety standards
- Maintain a clean and organized work area
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure efficient operations
**Experience**:
- Previous experience in a similar role preferred but not required
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
**Skills**:
- Food preparation
- Food service
- Food safety
- Restaurant
- Kitchen
- Meal preparation
- Cook
- Food industry
- Food handling
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- On call
- Weekends as needed
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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