Part Time Dietary Aide/ Breakfast Cook

2 weeks ago


Brantford, Canada Hardy Terrace LTC Full time

Reporting to the Food Services Manager.

Prepares meals following established health and safety standards and optimal infection control practices.

**Responsibilities**:

- Demonstrates excellent customer service skills
- Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
- Speak, Read and Write English
- Set up and clean up of the dining rooms for meal service.
- Plating meals and serving desserts for residents in a pleasant and friendly manner.
- Washing & sanitization of dish wear and cutlery after meal service
- Ensure standards of resident dietary services are consistently achieved.
- Ensure all MOHLTC and Public Health requirements are met.
- Maintaining a sanitary and clean working environment and is familiar with infection control techniques
- Responsible for the preparation and production of all meals as listed on weekly menu including therapeutic diets and menu alternatives as required.
- Assists in menu planning and recipe development activity by providing input on resident acceptability.
- Responsible for cleaning maintenance and safety of all kitchen equipment.
- Prepares weekly purchase orders.
- Responsible for presenting an appetizing and appealing meal to the residents.
- Provides monitoring of risks such as correct temperature, quality, quantity, appearance and portion size.
- Ensures dietary staff demonstrate sanitary, safety and infection control procedures. Is in charge of dietary department during the absence of the department manager.
- Understanding of geriatrics in an ethno-cultural environment.
- Prepares and plating food according to nutrition care plan and resident preferences.
- To complete all other tasks as assigned

Experience in long term care, large quantity dining preparation and texture modification is an asset. Seeking individual with a passion for cooking. Opportunity for long
- term employment.

**Job Type**: Part-time

**Salary**: Up to $23.40 per hour

Schedule:

- 8 hour shift
- Day shift
- Overtime
- Weekend availability

COVID-19 considerations:
Proof of Covid-19 vaccination required. Must have booster as well.
All PPE is provided.
Infection control education is provided.

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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