Kitchen Care

3 weeks ago


Victoria, Canada The Mustard Seed Street Church Full time

**KITCHEN CARE - July 4, 2023 - Sep 1, 2023. Hours 10:00am - 2:00pm Monday to Friday**

The Hospitality Team is responsible for ensuring a safe, secure, and welcoming environment for a diverse population that includes homeless individuals, families, people with addiction issues, volunteers and donors. The Hospitality Pastor is responsible for the training, coordination and safety of the volunteers and staff who support these programs. The Hospitality Team will maintain a solid, up-to-date knowledge of internal and external resources in the community in order to better support the people we serve. The Hospitality Team will provide Christian encouragement and support to the Mustard Seed Community as a whole. While the operations of the Hospitality Team are entirely collaborative, the Hospitality Pastor will provide leadership for the Hospitality Team and report directly to the Church Pastor.

The Kitchen Care Hospitality Team Member will report directly to the Hospitality Pastor. The Kitchen Care Hospitality Team Member will be certified in FoodSafe and will encourage best practice in the kitchen according to FoodSafe and general health specifications. The Kitchen Care Hospitality Team Member will lead a team of volunteers in the care and thorough cleaning of the Mustard Seed Street Church kitchen space at 625 Queens Avenue.

Responsibilities of the Kitchen Care Hospitality Team Member include:

- All dishes, cookware and utensils run through dishwasher and put away.
- Bus bins rinsed and sanitized - no dishes left in them overnight.
- Fridge and Freezer Temperatures checked.
- All sinks, faucets, spray hose cleaned and sanitized.
- All countertops cleaned and sanitized.
- Can opener, cleaned and sanitized.
- All cabinetry, walls and stainless steel surfaces are wiped down of spills.
- Dishwasher wiped throughout and food trap emptied.
- Dishwasher soap and sanitizer levels checked, replaced as needed.
- Stove and oven cleaned and sanitized.
- Garbage and compost emptied. Bins cleaned and sanitized.
- Quantity of clean to dirty dish cloths assessed with regards to urgency for replacement.
- Sweep floors as needed following service.
- Sweep and mop floors thoroughly at the end of the day.
- Fridge and freezer checked for expired product.
- Ensure that leftovers are properly covered and dated.
- All dry goods that are left out are stored in air-tight containers while not in use.
- Pest traps checked. Coordinate with Director of Administration for immediate removal.
- Ensure coffee equipment is cleaned every day to prevent buildup.


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