Junior Baker
5 months ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Prepare dishes for customers with food allergies or intolerances
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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