Cook

2 months ago


London, Canada Udupi Krishna Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Work setting**:

- Restaurant
- ** Tasks**:

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Plan menus and ensure food meets quality standards
- ** Supervision**:

- Cook (general)
- ** Cuisine specialties**:

- South Indian
- Work Term: Temporary
- Work Language: English
- Hours: 30 to 40 hours per week


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