Industrial Butcher

Slaughter livestock
- Remove viscera and other inedible parts from carcasses
- Clean and trim carcasses
- Split carcasses into smaller portions to facilitate handling
- Use of knives and saw
- Remove excess fat, bruises or other blemishes from carcass or meat portions
- Working with animal blood and a variety of parts from a butchered animal

Work Conditions and Environment:
- Physically demanding
- Fast-paced environment
- Repetitive tasks
- Handling heavy loads
- Noisy and some areas may have odours
- Manual dexterity
- Standing for extended periods
- Slaughter house, meat processing and packing establishment

Qualifications/Requirements:
- Ability to work under pressure and meet tight deadlines
- Some High School education
- Commitment to safety and quality processes
- Should have 3 months plus previous experience in retail/wholesale or industrial butchery and/or other knife skills
- Attention to detail
- Works well with others
- Critical thinking skills
- Excellent hand-eye coordination and decision-making skills
- Basic English communication skills
- Basic security clearance

We offer:
- Competitive Benefits (Medical, Dental, Life Insurance, Vision Care, Pension, Group Insurance)
- Afternoon Shift Premium of $1.25
- 40 hours per week
- Weekly pay by direct deposit
- Training will be provided

Working Location: 313 Menno St, Breslau, Ontario, NOB 1M0.
- No public transportation available, transportation assistance may be available.-
- Date Posted:

- Thu, Jun 15 2023
- Job Location:

- Breslau
- Wage:

- $23.47per hour to $25.96 per hour
- How to Apply:
Deadline:

- Fri, Jun 23 2023