Food Services Assistant

2 weeks ago

Kitchener, Canada Region of Waterloo Full time

Food Services Assistant

**Job Number**:2067

**Job Type**: Temporary Part-Time

**Temporary Contract Length**: Up to 6 months
**Location**: 247 Franklin St N - Sunnyside Home
**Number of Positions**:1
**Division**: Community Services
**Hours of Work**: 29 hours biweekly, 0615-1415, 1445-1915
- Week 1: Fri, Sat
- Week 2: Sun, Mon, Thurs, Fri
- Cidermill/Woodside

**Union**: Unifor 1106
**Grade**: Unifor 1106 Grade 003
**Salary Range**: $23.58 - $25.01 per hour

**About Us**

The Region of Waterloo is a thriving, diverse community committed to fostering opportunities for current and future generations. Home to over 674,000 residents and expected to grow to nearly one million by 2051. Guided by our 2023-2027 Strategic Plan, “Growing with Care,” we focus on equity, inclusion, and sustainability. Our mission is to provide essential services that enhance the quality of life for all residents, while our core values emphasize caring for people and the land we share. Join us and be part of a team dedicated to making a meaningful difference in our community.

Dish with One Spoon Wampum:

- Waterloo Region is part of the Dish with One Spoon wampum, a treaty guiding our commitment to:

- Recognizing our shared humanity and land
- Taking only what we need
- Leaving some for others
- Keeping the dish clean
- This agreement underpins our vision, mission, and core values, and reinforces our dedication to meaningful reconciliation and equity.

**The Role**
- Prepares and portions residents’ meals in dining rooms, per residents’ dietary profiles.**Duties/Responsibilities**
- Portions and assembles food and snacks for resident meal/snack services, including sandwiches. Prepares beverages for snack services.
- Prepares (cooks/bakes) breakfast items (e.g., eggs, hot and cold cereals, toast, muffins).
- Provides supplies for alternative breakfast service and requests outside regular meal/snack times.
- Sets up meal service for each kitchenette dining room (e.g., hot food wells, snack/beverage carts).
- Reheats foods to required temperature. Checks and records food temperatures. Disposes food outside of safe food serving temperature range per temperature chart.
- References and follows residents’ dietary profiles, ensuring food is prepared per physician/dietician’s orders.
- Receives, labels, and stores food supplies. Disposes unusable food. Returns leftover food to production kitchen.
- Communicates observations regarding residents' eating habits and preferences to dietitian/supervisor/nursing staff, as appropriate; records information in communication book.
- Loads/runs/unloads dishwasher after meal service and activity room baking function.
- Cleans kitchen equipment and storage areas.
- Assembles food supplies for recreation and leisure activities.
- Completes meal service audit forms indicating overages and underage of food supplies from the main kitchen, as requested by supervisor. Maintains inventory levels of staple food supplies, and orders supply from main kitchen.
- Completes daily temperature checklists for equipment (e.g., fridge, dishwasher); reports unsafe levels to supervisor/Facilities.
- Performs related duties as assigned.

**Knowledge, Skills, and Abilities**
- Knowledge of reading, writing, math, food preparation skills, and safe food handling practices, acquired through a Grade 12 education, completion/enrollment in a food services program (e.g., food service worker certificate, cook certificate, food and nutrition diploma), current Safe Food Handling Certificate, plus related experience (or equivalent combination of education/ certification and experience).
- Ability to follow written and verbal instructions.
- Knowledge of Regional and Divisional policies, procedures, and guidelines.
- A tuberculosis (TB) test and annual influenza immunization are required.
- Communication and interpersonal skills to respond pleasantly and professionally to demands; interact with staff, residents, and families and have a basic understanding of the geriatric population; and participate as an effective team member.
- Organizational, time management, and problem solving skills to work independently, adhere to schedules, prioritize tasks and complete work in a timely manner.
- Ability to make accurate mental calculations (e.g., portion sizes, number of dishes, preparing beverages).
- Ability to read and understand policies, procedures, and instructions (e.g., resident diet profiles, work assignments, product labels, menus and menu modifications, temperature charts). Ability to complete forms, requisitions, temperature checklists, and record information in the communication log book.
- Ability to work shifts, weekend hours, and statutory holidays, as scheduled.
- Must provide an acceptable Police Vulnerable Sector Check (level 3).
- Ability to support and project the Region’s values.
- The Region of Waterloo is committed to providing accommodations throughout the recruitment process. If you require an accommodation, please no

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