Food Service Supervisor
2 weeks ago
**Food Service Supervisors**
**Why work with Chartwells?** We are a leading foodservice and support services company. We offer dining programs and solutions that fit the unique needs of today’s students.
Join our team today
- **Start Date: **Position available now
- **Status**: Seasonal (September to June)
- **Schedule**: Monday to Friday, 7 am to 2 pm
- **Wage**: $18.00/hr
- **Location: HILLCREST High School, 1900 Dauphin Rd Ottawa**:
- **Important Information: **2 years supervisory experience in the restaurant/food service industry or equivalent is preferred.
Your schedules will follow the school schedule. Summer layoff, 2-week Christmas holiday, March Break, weekend & pedogeological day off.
**Benefits**:
- Group insurance
- On-site parking
- Work Perks discount
- Great Culture
- Employee assistance program
- Growth opportunity opportunities & programs
- Training programs
Job Summary
Coordinate activities of associates within the food service department while maintaining the highest standards and levels of customer service.
**Essential Duties and Responsibilities**:
- Supervise and participate in the food service of the Cafeteria in Hillcrest High School.
- Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
- Track and produce reports on weekly inventories, sales revenue, labour and food cost.
- Ensure compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
**Qualifications**:
Think you have what it takes to be our** Food Service Supervisors**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Operation food industry management experience.
- Comprehensive health and safety knowledge and training.
- Knowledge of food service Standars
- Supervisory skills and the capability to motivate and lead staff.
- Excellent customer service skills.
- Excellent communication skills (written and verbal).
- Knowledge of Microsoft Office.
**Job Types**: Full-time, Seasonal
Contract length: 10 months
**Salary**: $18.00 per hour
**Benefits**:
- Dental care
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
Work Location: One location
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