Café Supervisor

**Job Overview**

**Responsibilities**
- Supervise daily café operations, ensuring smooth workflow and high standards of service.
- Train, mentor, and manage café staff in food handling, preparation, and customer service best practices.
- Maintain compliance with food safety regulations and ensure proper food handling procedures are followed.
- Oversee inventory management, including ordering supplies and managing stock levels.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Foster a positive work environment that encourages teamwork and collaboration among staff.

**Requirements**:

- Proven experience in any role within a café, restaurant, or similar hospitality environment.
- Strong knowledge of food safety standards and practices related to food handling and preparation.
- Excellent leadership skills with the ability to motivate and guide a diverse team.
- Experience in kitchen operations including cooking techniques and food preparation methods.
- Familiarity with bartending is a plus but not mandatory.
- Exceptional communication skills with a focus on customer service excellence.
- Ability to work flexible hours, including weekends and holidays as needed.

Join our team as a Café Supervisor where you will play a crucial role in delivering an outstanding dining experience while leading a passionate team dedicated to quality service.

**Job Types**: Full-time, Part-time

Pay: $18.65 per hour

Expected hours: No less than 25 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Extended health care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person