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Cook

2 months ago

Steinbach, Canada THE INDIAN SPICE CLUB Full time

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:

- Restaurant
- Retail service establishment
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Organize and manage buffets and banquets
**Cuisine specialties**:

- South Indian
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
**Personal suitability**:

- Client focus
- Initiative
- Reliability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 45 hours per week

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