Breakfast Cook
7 months ago
Job description
Fairfield Inn/Residence Inn by Marriott offers a hot buffet breakfast and we are looking for hard working, fast-paced and reliable breakfast & prep cooks
These qualified individuals will be working early morning hours in order to help supply our clientele with beautiful Marriott & Hilton standard buffet breakfasts.
The required qualities and skill sets are as followed.
- Able to work in guest and service focused a fast-paced environment
- Able to multitask and manage time efficiently
- Must be a morning person
- Must be able to start at 6am
- Must be able to stand for an entire shift
- Works well as part of a team and on individual tasks
- Previous experience in a kitchen is an asset
- Able to work early mornings, shift starts at 6am
- Physically able to bend, move, and lift up to 50 pounds or more
- Cooking order according to food health and safety standard
- Monitoring multiple food levels
- Dressing order for presentation
- Sanitizing and cleaning work stations and utensils
- Preparing food or helping other team members when needed
**Job Types**: Full-time, or Part-Time Permanent
**Salary**: From $15.00 per hour
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: From $15.30 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
- Driving Licence (required)
Work Location: In person
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