Experienced Kitchen Prepper

3 weeks ago

Edmonton, Canada Rebel Food & Drink Full time

_IF YOU ARE THE BEST, YOU SHOULD WORK FOR THE BEST_

Rebel Food & Drink is currently looking for a HIGHLY skilled and HIGHLY experienced prepper join our culinary family. This is an amazing opportunity for you to be apart of a Century Hospitality Group restaurant
- **"We are Rebels, and we're not afraid to prove it"**_

This role requires you to be an OUTSTANDING culinary professional with a PASSION for food. We are not your average 'wings and fries' kind of restaurant. Our scratch-cooking menu will be sure to provide you with a fast paced, fun and challenging atmosphere. Our VIP clientele requires you to be on your A-Game with your prep at all times and because of this, our preppers are compensated well. You will be able to learn and master all positions of our kitchen, as long as your have the passion and drive to do so, all while maintaining our high standards and premium food quality. We are looking for people who want to cook as a CAREER, not just a job

If any of that intimidates you... we are not the right fit for each other. We are ONLY looking for the BEST of the BEST (Did I mention we're blunt?..)

To ensure that we are both a great fit for each other, all applicants must meet the following requirements:
**-MINIMUM 3 years experience prep-cooking in a professional kitchen environment.**
- Have a current and valid Food Safe / Food Handler certificate.
- Available to work mornings and nights.
- Be professional and responsible.
- Be a team player with a positive attitude.

Rebel allows you the freedom to advance and excel in a fast paced and fun environment
- Experiment with fresh ingredients and new recipes
- Flaunt your culinary skillset

We take pride in allowing our staff be themselves without having to conform

Does all this sound appealing to you? Do you want to be a Rebel?

**Job Types**: Full-time, Part-time
Part-time hours: 20-44 per week

**Salary**: $16.00-$22.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Culinary: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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