Meat Packer

6 months ago

North York, Canada Marini Foods LTD. Full time

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**:

- Cold/refrigerated
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
**Transportation/travel information**:

- Public transportation is available
**Work conditions and physical capabilities**:

- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Handling heavy loads
- Physically demanding
- Work under pressure
**Weight handling**:

- More than 45 kg (100 lbs)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

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