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Kitchen Supervisor/line Cook

4 months ago

Toronto, Canada Freedom Jars Full time

**About us**

Freedom Jars is a small business in Toronto, ON M6H 4H1. We make fresh meals that are 100% plant based and gluten free. Our recipes are vibrant, colourful and with unique designs. Every meal is healthy and nourishing. We do not use fryers or freezers. Our kitchen is a fast paced environment. If you enjoy design plates and making meals look beautiful, you will enjoy working with us

Our work environment includes:

- Growth opportunities
- Casual work attire
- On-the-job training
- Company perks
- Lively atmosphere

We are looking for a Kitchen Supervisor and Line Cook to Sundays to Thrusdays from approximately 10am to 6pm. This is full time job.

**Job Description**:
You will be working with the rest of our kitchen team, and the job will include a little bit of production/line cook and some additional tasks. We have outlined the various tasks below:
Inventory management

Organizing the facility and the fridges

Organizing and packing all of our orders to be shipped the next day

Ordering produce/supplies

Delegating and overseeing the rest of team

Ensuring the team is completing their closing duties

Working on the line, which includes assembly of our meals as well as prep

Prep inlcudes: cutting fruits and vegetables, baking granola, baking/cooking other ingredients like falafels, pasta, quinoa etc, creating dressings and more.

You will be working alongside our kitchen manager to deleagte, organize and accomplish various tasks within our production.

If you enjoy:
Organization, problem solving, creative cooking and working in a faced paced kitchen environment, then you will enjoy this job.

**Salary**: From $19.00 per hour

**Benefits**:

- Casual dress
- Company events
- Discounted or free food
- Store discount

Schedule:

- 8 hour shift
- Day shift

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Toronto, ON M6H 4H1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person