Experienced Cook
3 months ago
'''Duties'''
- Prepare and cook meals according to recipes and portion sizes
- Ensure food safety and sanitation standards are met in the kitchen
- Handle and store food properly to maintain freshness and quality
- Assist with inventory management and ordering supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Follow proper food handling and preparation techniques
- Maintain a clean and organized work area
'''Requirements'''
- Proven experience as a cook in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure and in a team setting
- Strong communication skills to effectively collaborate with kitchen staff
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand for long periods of time and lift heavy objects
- Familiarity with kitchen equipment and utensils used in food preparation
- Understanding of basic cooking techniques and flavor profiles
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Bow Island, AB T0K 0G0 (required)
Ability to Relocate:
- Bow Island, AB T0K 0G0: Relocate before starting work (required)
Work Location: In person
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