Assistant Cook

The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food
Services Department. The position includes food preparation and handling, dining room and cleanliness of food
services areas.

**QUALIFICATIONS**:

- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required

**REQUIREMENTS**:

- Responsible for the preparation of food
- Assist in menu planning
- Assist dietary staff where required
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas

**SHIFT INFORMATION**
**Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)**

**Hours per shift**:8hrs** Shift pattern**:Days** Shifts per Cycle**:
**Commencement Date**:July 1, 2023** Int**: