Culinary Assistant and Cook at Benjamin Bridge
2 months ago
The Culinary Assistant and Cook is responsible for daily culinary requirements as delegated by and working closely with Culinary Manager and Chef
**Responsibilities**:
- Daily food preparation for service, assisting with inventory
- Execution of orders for our by-the-glass service and tasting plates
- Assisting with any weekly or daily culinary ingredient pick-ups
- Ensuring the highest standard of kitchen cleanliness and organization at all times
- Opportunity to contribute to recipe and dish development
- Cross-training for our hospitality program
**Job Types**: Full-time, Seasonal
**Salary**: $19.00 per hour
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Tips
Work Location: In person
Expected start date: 2024-05-15
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