Meat Associate
5 months ago
**Position Summary... **:A Meat Stocker properly maintains, zones, and stocks his/her assigned area, assists customers and maintains modular and feature presentations while maintaining exemplary customer service by adhering to the Basic Beliefs and values of Wal-Mart.
**What you'll do...**:
1. Zoner le rayon.
2. Faire la rotation des produits et vérifier les dates de péremption.
3. S’assurer que la marchandise a les bonnes étiquettes et les bonnes affiches.
4. Adhérer aux normes et aux directives relatives à la conformité de la chaîne frigorifique, à l’étalonnage des thermomètres, à l’enregistrement de la température, à la manipulation des aliments, à la rotation des produits et aux dates de péremption.
5. Prendre des commandes pour le rayon de la charcuterie; trancher et préparer la marchandise, comme la viande, le fromage, le poulet frit; offrir son aide, au besoin.
6. Suivre les bonnes procédures pour les commandes, la liquidation, les majorations et les démarques, l'affichage, les affichettes, les prix et les étiquettes.
7. Préparer les commandes de nourriture pour le rayon de la charcuterie (viandes, fromages); utiliser les trancheuses, les plateaux et d'autres ustensiles; préparer du poulet en utilisant des rôtissoires-fours et des bassines à friture; placer les salades préparées et les plats d’accompagnement dans les présentoirs et s'occuper des commandes spécialisée de la part des clients, au besoin.
8. Respecter les lignes directrices sur la santé et la sécurité.
**Minimum Qualifications...**:
- Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. _
Age - 16 or older
**Preferred Qualifications...**:
- Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. _
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
**Primary Location **
6797 Blvd Newman, Lasalle, QC H8N 3E4, Canada
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