Line Cook

**Summary**:
Wolf Creek is looking for an ambitious and dependable Line Cook with a passion for cooking. You would be responsible for preparing food for Barney’s Lounge, package food for Snack Den’s and any other duties assigned by the Head Chef.

**Primary Responsibilities**:

- Accurately prepare all menu items from day-to-day menu, grab & go food and banquet meals to the highest standard.
- Receive, inspect and store inventory.
- Meet health and safety requirements.
- Maintain controls of kitchen to ensure tasks are completed properly and efficiently.
- Resolve issues that may occur, so customers receive orders in a timely manner.
- Adhere to food safety and hygiene guidelines.
- Inspect raw and cooked food items to guarantee our customers receive the highest quality products possible.
- Assist with monthly inventory.
- Maintain and care for all kitchen equipment.
- Reduce food waste.

**Qualifications**:

- 2 or more years as a Line Cook is an asset
- Strong attention to detail
- Creativity
- Holds valid food safety certificate
- Ability to be flexible to fast paced situations
- Excellent communication skills
- Proserve is an asset.
- Health Food Safety Certification (required)
- First Aid (preferred)
- Self transportation is required

Starting from $15.00 per hour based on experience

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 2 months
Part-time hours: 20-40 per week

**Salary**: From $15.00 per hour

**Benefits**:

- Dental care
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Ponoka, AB: reliably commute or plan to relocate before starting work (required)

Work Location: In person