Team Member/cook
3 months ago
**Job description**
**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes.
**Job Requirements**:
1. Must have a Canadian work permit
2. Must be able to commute (Richmond Lodge, 6197 Perth St, Richmond, ON K0A 2Z0)
3. Can work weekends from **3:00pm -8:30pm**
4.Availability for on-call shifts, including covering one shift per week and filling in for sick or vacation days.
**Key Responsibilities**:
- Prepares meals for residents and guests ensuring dietary needs are met.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Operates and cleans food production equipment and food preparation areas.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.
**Job Type**: Part-time
**Salary**: To discuss depending on experience.
**Schedule**:
- Evening shift
- Weekends
Work Location: Richmond Lodge, 6197 Perth St, Richmond, ON K0A 2Z0
**Job Type**: Part-time
Pay: From $16.55 per hour
Expected hours: No less than 16 per week
Additional pay:
- Overtime pay
**Benefits**:
- Flexible schedule
Schedule:
- On call
- Weekends as needed
**Experience**:
- Food handling: 1 year (preferred)
Work Location: In person
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