Team Member/cook

3 months ago


Richmond, Canada RICHMOND LODGE Full time

**Job description**

**Scope of Position**:
The kitchen staff is responsible for producing meals for residents and guests using production checks and standardized recipes.

**Job Requirements**:
1. Must have a Canadian work permit
2. Must be able to commute (Richmond Lodge, 6197 Perth St, Richmond, ON K0A 2Z0)

3. Can work weekends from **3:00pm -8:30pm**

4.Availability for on-call shifts, including covering one shift per week and filling in for sick or vacation days.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met.
- Provides direction and support to the dining services staff.
- Participates as a member of the dining services team and provides support to the other members of the services team.
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
- Complies with all food preparation standards and health and safety requirements.
- Operates and cleans food production equipment and food preparation areas.
- Works safely to reduce the risk of injury to self, co-workers, and residents.
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations.
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy.
- Complies with all levels of legislation.
- Performs other related duties as assigned.

**Job Type**: Part-time

**Salary**: To discuss depending on experience.

**Schedule**:

- Evening shift
- Weekends

Work Location: Richmond Lodge, 6197 Perth St, Richmond, ON K0A 2Z0

**Job Type**: Part-time

Pay: From $16.55 per hour

Expected hours: No less than 16 per week

Additional pay:

- Overtime pay

**Benefits**:

- Flexible schedule

Schedule:

- On call
- Weekends as needed

**Experience**:

- Food handling: 1 year (preferred)

Work Location: In person


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