Kitchen/baker
2 days ago
Seeking a kitchen staff/ baker to join our team. In this role, you will be responsible for preparing and baking a variety of baked goods/food/bread, ensuring their quality and presentation. Your attention to detail and knowledge of food safety regulations will be essential in delivering delicious treats/food to our customers.
Certifications required: Food Safety/Handlers Certification
**MUST BE AVAILABLE MOST SATURDAY MORNINGS 7-2pm**
**Responsibilities**:
- Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies, plus salads etc.
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate cakes and pastries with precision and creativity
- Package finished products for display or sale
- Monitor oven temperatures and adjust as necessary
- Maintain a clean and organized work area
- Adhere to food safety guidelines and regulations
**Skills**:To excel in this role, you should have the following skills:
- Strong knowledge of kitchen operations and food handling techniques
- Previous experience working in a restaurant or bakery setting
- Proficiency in food preparation techniques, including mixing, kneading, and shaping dough
- Understanding of food safety practices and regulations
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Creativity in cake decorating and pastry presentation
- Strong attention to detail to ensure products meet quality standards
- Ability to work efficiently in a fast-paced environment
If you have a passion for baking/cooking and enjoy creating delicious treats/food, we would love to hear from you. Join our team and contribute to our mission of providing exceptional food to our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.
**Job Type**: Part-time
Pay: $17.65-$20.00 per hour
Expected hours: 10 - 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Weekends as needed
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
Expected start date: 2025-01-05
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