La Franks Cook/counter Attendant
3 weeks ago
**Job Overview**
**Responsibilities**
- Greet customers warmly and take their orders accurately.
- Assist in food preparation, including meal assembly and cooking as needed.
- Maintain cleanliness and organization of the counter area, kitchen, and dining space.
- Ensure compliance with food safety standards and proper food handling procedures.
- Help manage inventory by restocking supplies and reporting shortages.
- Collaborate with kitchen staff to ensure timely service and quality of meals.
- Address customer inquiries or concerns promptly and professionally.
**Experience**
- Previous experience in the food service or restaurant industry is preferred
- Familiarity with food handling practices and food safety regulations
- Cooking experience required (in a restaurant or industrial kitchen setting)
- Strong communication skills and the ability to work well in a team-oriented environment.
- A positive attitude and willingness to help others in a fast-paced setting are essential.
Join us as a Cook/Counter Attendant, where you can contribute to creating memorable dining experiences for our customers while developing your skills in the food industry
**Job Type**: Seasonal
Contract length: 5 months
Pay: $17.30-$21.00 per hour
Expected hours: 30 - 42 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2025-02-20
Expected start date: 2025-04-26
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