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Cook

1 month ago

Vancouver, Canada Ferguson Point Restaurant Inc. Full time

**JOB REQUIREMENTS**:
**Education**:

- No degree, certificate or diploma

**Experience**:

- 2 years to less than 3 years

**Work setting**:

- Restaurant
- Urban area

**Cook categories**:

- Cook (general)
- First cook
- Line cook
- Prep cook
- Second cook
- Third cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets

**Cuisine specialties**:

- Canadian

**Transportation/travel information**:

- Public transportation is available

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

**Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**HOW TO APPLY**:
**By fax**:

- (604) 669-7699