Steward/dishwasher

Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for clean environment and organize work area as a Stewarding will inspire your team to create truly spectacular moment.

**Responsibilities**:

- Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
- Follows master cleaning schedule guidelines.
- Reads function sheet in order to complete set-up for kitchen and pull-sheet for Banquets.
- Follow direction of Lead Steward for daily task
- Interact with all levels of Management Team to know what is required for daily operations.
- Maintains a clean, sanitary working environment.
- Assists in the collection of cooking utensils from the kitchen.
- Cleans and sanitizes utensils, tableware, worktables and equipment.
- Ensures equipment and areas are clean and dry.
- Cleans and deep cleans equipment and areas.
- Cleans storage areas.
- Reports equipment and fittings malfunctions to Lead Steward or Management.
- Assists with routine preparatory tasks.
- Transports food and equipment.
- Maintaining soiled laundry receptacles.
- Correctly stores soiled laundry.
- Correctly disposes of garbage and waste products.
- Performs duties in a safe and hygienic manner.
- Devises and executes sanitation procedures and checklists in all kitchen areas
- Completes tasks as quickly as safely practical.
- Performs other tasks as assigned by Management.
- Incumbent will adhere to the collective agreements in effect

Essential Functions:

- Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections
- Ability to constantly handle, lift, and operate kitchen equipment
- Ability to constantly identify and rectify hazardous situations in the workplace
- Ability to constantly communicate with coworkers
- Ability to frequently handle objects weighing 50 lbs or less
- Ability to frequently withstand high and low room temperatures and handle hot equipment.
- Ability to work irregular hours, nights, and weekends where required

Qualifications:
Completed criminal background check before first day of employment

**Job Type**: Casual

**Salary**: From $17.03 per hour

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability

Work Location: One location