Line Cook/prep Cook
5 months ago
**Job Type: Part-Time**
**The Gateway to Your Future**
For those craving a great start in the hospitality industry, join our culinary team as prep cook.
Under the guidance of senior cooks, a prep cook maintains high standards and food product consistency by preparing, presenting and storing food items.
The prep cook is also responsible for providing service to the food and beverage department in all aspects of dish and pot washing, as well as overall cleanliness of the back of house operation.
**We Provide**
- Full benefits package for full-time employees
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage, and fitness
- Development and training opportunities
**Key Responsibilities**
- Work with senior cooks to prepare food for service
- Prepare food according to company standards
- Clean and store all dishes, cookware, serving utensils and cutlery.
- Maintain cleanliness and organization of the prep and dishwashing areas
**A Great Fit, if You**
- Are eager to learn, love to deliver extraordinary service, and are committed to ensure guest satisfaction
- Thrive in a team setting and like working with others
- Work well under pressure, juggle multiple tasks, and manage your time well
- Are a night owl and benefit from working flexible hours, evenings, and weekends
**What You Bring**
- Experience with various knife-cutting techniques and knowledgeable in food safety preparation
- Previous Kitchen Services experience and knowledge of cleaning equipment/chemicals is preferred, but not essential
- Must be able to lift, push and pull heavy objects of up to 50 kg repeatedly during the course of a shift
- Must be able to constantly stand, walk, bend, twist and be exposed to heat, chemicals, noise, steam, odors and slippery floors
- Ability to work in a fast-paced environment
**Why Work for Us?**
Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 27 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy.
Not the right fit this time? Follow us on our careers social media pages
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week
**Salary**: From $18.90 per hour
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Campbell River, BC V9W 4C5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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