Franchise Inspector/ Trainer

**Job Summary**

**Responsibilities**
- Conduct thorough quality inspections of facilities, products, service and practices to ensure compliance with specifications.
- Analyze inspection data and prepare reports detailing findings and recommendations for improvement.
- Training on areas of improvement
- Working in restaurant, as needed
- Collaborate with production teams to identify areas for quality improvement and implement corrective actions.
- Maintain accurate records of inspections, tests, and measurements for quality control purposes.
- Participate in the development and implementation of quality assurance protocols and procedures.
- Assist in training staff on quality control processes and best practices.

**Skills**
- Strong knowledge of QA/QC principles and practices.
- Proficient in analyzing data related to quality inspection outcomes.
- Experience with quality assurance methodologies and tools.
- Familiarity with fabrication processes and standards.
- Ability to perform detailed inspections using various measuring devices, including calipers.
- Excellent attention to detail and problem-solving skills.
- Strong communication skills, both verbal and written, for effective collaboration with team members.
- Food handlers certification and Smart Serve certification

Join our team as an Inspector, where your expertise will contribute significantly to our commitment to delivering high-quality products and service to our guests

Pay: From $50,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Scarborough, ON M1E 2N5: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Bachelor's Degree (preferred)

Licence/Certification:

- Smart Serve (preferred)
- Food Handler Certification (preferred)

Willingness to travel:

- 25% (preferred)

Work Location: In person