Cook/cashier
7 months ago
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- must be able to lift up to 50 pounds
- Ensure all food is prepared in a timely manner
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
**Experience**:
- Previous experience as a cook or in a similar role is preferred but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
**Job Type**: Part-time
Part-time hours: 24 per week
Schedule:
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
Ability to Commute:
- Elliot Lake, ON P5A 1N7 (preferred)
Ability to Relocate:
- Elliot Lake, ON P5A 1N7: Relocate before starting work (preferred)
Work Location: In person
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