Meat Cutter

5 months ago

Whistler, Canada Nesters Market Full time

**Nesters Market** has an immediate opening for a **Meat Cutter / Journeyperson** in the Meat Department of our store in **Whistler, BC.** This role is part-time, and reports to the Store Manager.

**Job Duties and Responsibilities**:

- Ensure that our food quality, quantity, freshness, and presentation meet or exceed our company’s high standards
- Wrap and package prepared meats
- Assist with preparing orders for special cuts, as per customer requests
- Courteously answer all customer inquiries regarding different cuts, serving sizes etc
- Stocking displays to ensure adequate product levels in the department
- Ensure all prepared items are properly labeled, covered and rotated
- Operate and sanitize all equipment in a safe and proper manner
- Keep department continually clean, organized and free of safety hazards
- Follow all workplace and food safety policies and practices to ensure a safe work environment
- Present a neat, fresh, and well-merchandised department

**Skills and Qualifications**:

- Food Safe ticket an asset
- Knowledge of Meat department operations and skills an asset
- Positive attitude and superb customer service skills
- Previous retail or customer service experience in a grocery setting an asset
- Commitment to health and safety in the workplace, with the ability to work in a safe and responsible manner at all times
- Must be self-motivated, reliable and able to work independently or in a collaborative team environment
- Ability to work in a fast-paced environment with a sense of urgency
- Can juggle multiple tasks, manage your time well, and work well under pressure
- Able to take direction, adhere to established company policies and follow through with assigned tasks
- Willingness and availability to work a variety of shifts, including: Mornings, Afternoons, Evenings, Weekends & Holidays
- Demonstrated high level of communication, interpersonal & conflict resolution skills
- Excellent command of the English language (both verbal and written)

**Work Conditions and Physical Capabilities**
- Ability to stand and perform physically demanding, repetitive physical tasks for extended periods of time
- Physical ability to stand, lift and handle up to 50 pounds on a regular basis
- Job requires manual dexterity; attention to detail; hand-eye co-ordination;
- Standing for extended periods and bending, crouching, kneeling at times
- Cold environment, noisy, with some strong odours

**Our commitment to you**:

- Competitive wages with starting rates based on experience
- Automatic pay increases based on the number of hours you have worked
- Flexible work environment to fit almost any schedule
- Room for advancement - all new opportunities posted internally first
- Company matched RRSP Program
- Employee and Family Assistance Program
- _For full time positions:_ Comprehensive benefits package including Dental, Extended Health, Life & Disability

If you feel that you possess the knowledge, skills and abilities mentioned above then we would love to hear from you

**More than one way to apply**:

- Please include a cover letter outlining your work schedule availability



keywords: full time, part time, meat, journeyman, meat cutter, butcher, slaughter, apprenticeship, food production, food processing, food prep, customer service, retail, grocery, store clerk, supermarket, culinary, cook, chef, kitchen, food, beverage, hospitality, will train, #readytowork

**Job Type**: Part-time

Pay: From $17.80 per hour

**Benefits**:

- Employee assistance program
- RRSP match

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Ability to commute/relocate:

- Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- If hired, what days of the week are you available to work? What hours in each day are you available to work?

**Experience**:

- Meat Cutting: 1 year (preferred)

Licence/Certification:

- Canadian citizenship, PR card or valid work or study permit (required)

Work Location: In person

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