Meat Cutter
4 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Meat processing and/or packing plant/establishment
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Grind meats
- Slice cooked meats
**Equipment and machinery experience**:
- Band saw
- Power grinder
- Sausage machine
- Slicing machine
**Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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butcher, retail
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