Childcare Cook

3 weeks ago


Vancouver, Canada Vancouver Society of Children's Centres (VSOCC) Full time

**If you enjoy being around children, feel comfortable in a kitchen and want PART-TIME regular work in an energetic and fun environment, this could be the opportunity you are looking for.**

We are searching for a permanent PART-TIME cook to prepare simple pre-set menus for our food program. In addition to food prep, this position will be responsible for general kitchen clean up.

**You are able to**:

- Prepare meals for groups of 35 to 60 children
- Wash and sanitize lunch and snack dishes
- Use knives and other basic home kitchen equipment
- Follow recipes and uses basic math skills to determine quantities needed
- Maintain inventory and order food from suppliers
- Communicate professionally and effectively
- Work effectively within a team
- Work independently
- Keep a tidy, organized and efficient kitchen by washing and sanitizing equipment, supplies, work surfaces and cupboards
- Enjoy cooking for children in a busy atmosphere

**You will have**:

- High school diploma
- Occupational First Aid Level 1
- Food Safe certification 1
- Clear criminal record check
- Experience cooking complete meals for groups

**Your additional assets may include**:

- Courses in nutrition, food preparation, and storage
- Courses in sanitation and hygiene practices
- Experience working with / around children
- ECE license

**Terms of Employment**:

- Salary: $20.89 per hour plus benefits
- Permanent PART-TIME position: 4 hours/day (20 hours/week) from 9am to 1pm, from Monday to Friday. Opportunity for additional hours during busy season.
- Starting: As soon as possible

**Applications are only accepted through the Career Portal.**

This position is open to all applicants and is unionized with BCGEU.

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $20.89 per hour

**Benefits**:

- Casual dress
- Dental care
- Disability insurance
- Extended health care
- Life insurance
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Supplemental pay types:

- Overtime pay

Application question(s):

- This is a permanent PART-TIME position with up to 25 hours. Are you comfortable with this?

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Safe Level 1 certification (required)
- OFA level 1 (required)

Work Location: In person


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