Cook
2 months ago
**Job description**
**Responsibilities**
- Produce high quality plates both design and taste.
- Ensure that the kitchen operates in a timely manner that meets our quality standards.
- Communicate supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Manage and work all stations within the kitchen i.e., grill, appetizers, entrees, desserts, dishes.
**Requirements**:
- 2+ years of experience as a cook.
- Able to work under pressure on a busy kitchen line.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in handling emergency situations and providing solutions.
- Familiar with industry’s best practices.
- Current Food Safe Certification.
- Able to work **within **the hours of Tuesday-Saturday 10am-10pm.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$18.00 per hour
Schedule:
- Day shift
- Evening shift
- Monday to Friday
Supplemental pay types:
- Tips
Application question(s):
- Are you available to work between the hours of 10am-10pm Tuesday-Saturday?
**Experience**:
- cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2023-08-31
Expected start date: 2023-08-22
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