Dishwasher
5 months ago
**Description de l'entreprise**: Plongez dans une ambiance rétro des années 80 chez Sergiolino, une création de Jacques Gaspo qui rend hommage aux classiques italo-américains avec une touche de nostalgie. Notre mission est de vous transporter dans une ère révolue où vous pourrez savourer la passion et les saveurs des chefs-d'œuvre culinaires du chef Sergio Mattoscio, Chef Pietro Lavoratore et leur équipe.
**Responsabilités**:
- Assurer le nettoyage efficace et rapide de la vaisselle, des ustensiles de cuisine et des équipements selon les normes de l'entreprise.
- Veiller à ce que la vaisselle soit propre, bien rangée et prête à être utilisée par le personnel de cuisine.
- Travailler en étroite collaboration avec les autres membres du personnel pour maintenir la propreté de la cuisine et de la salle à manger.
- Respecter les procédures de sécurité alimentaire et d'hygiène en tout temps.
- Aider à maintenir un environnement de travail propre et organisé dans la cuisine.
**Exigences**:
- Expérience préalable dans un rôle similaire préférée mais non requise.
- Capacité à travailler efficacement dans un environnement rapide et sous pression.
- Souci du détail et capacité à suivre les instructions.
- Capacité à travailler en équipe et à communiquer efficacement avec les autres membres du personnel.
- Disponibilité pour travailler selon un horaire flexible, y compris les soirs, les week-ends et les jours fériés.
**Avantages**:
- Un environnement de travail dynamique et stimulant au sein d'un restaurant à l'ambiance rétro unique.
- Possibilité de travailler aux côtés de chefs talentueux et de faire partie d'une équipe passionnée par la cuisine.
- Opportunités de développement professionnel et de croissance au sein de l'entreprise.
Si vous êtes passionné par la cuisine italo-américaine et que vous recherchez une opportunité de contribuer à une expérience culinaire exceptionnelle, rejoignez-nous chez Sergiolino en tant que lave-vaisselle
**Company Description**: Step into a retro 80s atmosphere at Sergiolino, a creation by Jacques Gaspo that pays homage to classic Italo-American fare with a touch of nostalgia. Our mission is to transport you to a bygone era where you can savor the passion and flavors of Chef Sergio Mattoscio, Chef Pietro Lavoratore, and their team's culinary masterpieces.
**Responsibilities**:
- Ensure efficient and timely cleaning of dishes, kitchen utensils, and equipment according to company standards.
- Ensure dishes are clean, properly arranged, and ready for use by kitchen staff.
- Work closely with other staff members to maintain cleanliness in the kitchen and dining area.
- Adhere to food safety and hygiene procedures at all times.
- Assist in maintaining a clean and organized working environment in the kitchen.
**Requirements**:
- Previous experience in a similar role preferred but not required.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and ability to follow instructions.
- Ability to work as part of a team and communicate effectively with other staff members.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
**Benefits**:
- A dynamic and stimulating work environment within a uniquely retro restaurant atmosphere.
- Opportunity to work alongside talented chefs and be part of a team passionate about cuisine.
- Professional development and growth opportunities within the company.
If you're passionate about Italo-American cuisine and seeking an opportunity to contribute to an exceptional culinary experience, join us at Sergiolino as a dishwasher
Type d'emploi : Temps plein
Rémunération : 16,00$ à 22,00$ par heure
Avantages:
- Heures d’arrivée et de départ flexibles
- Stationnement sur place
Horaires de travail:
- Du Lundi au Vendredi
- Fins de semaine au besoin
- Heures supplémentaires
- Quart de jour
- Quart de nuit
- Quart de soir
- Quart du matin
Lieu du poste : En présentiel
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