Breakfast Cook/assistant Cook Leacock Retirement

3 weeks ago

Orillia, Canada Leacock Retirement Lodge, Orillia, On. Full time

We are currently recruiting for a breakfast cook/assistant cook position at The Leacock Retirement Lodge in Orillia.

The role works from 600 am-10:30 am & 11 am to 2 pm with varied shifts throughout the week and weekend.

These options can be discussed in the interview with the hiring manager

**Accountabilities**

The Breakfast Cook is responsible for accurately and efficiently preparing and produces varied items of food for our residents’ breakfast to exacting standards.
- Sets up for daily production and is responsible for 5 food items: Cooking of daily eggs, toasting bread, preparing breakfast meat of the day (sausage or bacon), preparing sliced fruits and preparing the special quick bread of the day (muffins or pancakes)
- Ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperature logs, storage labelling)
- Prepares station for daily production of orders, as well as prepares items for off shift service
- Receives Customer orders; cooks those orders
- Ensures working area is kept clean, before, during and after orders are complete
- Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes
- Identifies any needed stock or food stuffs required for ordering to Manager or Supervisor
- Follows weekly and monthly cleaning schedules

If this is the job for you, apply We look forward to hearing from you.

**Job Type**: Part-time

**Salary**: $17.66 per hour

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

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