Banquet Server

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
**Work setting**:

- Restaurant
- Room and board provided
- Ship
- Cruise ship
**Tasks**:

- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Assist clients/guests with special needs
- Provide customer service
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Client focus
- Initiative
- Organized
- Team player
- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 30 to 56 hours per week