Counter Clerk Deli/sandwich Maker
6 months ago
**MUST HAVE RELATED WORK EXPERIENCE**
**Responsibilities**:
- Prepare sandwiches according to customer specifications and company recipes
- Operate the Point of Sale (POS) system to accurately input customer orders and process payments
- Ensure food safety and sanitation standards are followed at all times
- Upsell additional menu items and promote special offers to customers
- Assist with food preparation, including slicing meats, cheeses, and vegetables
- Maintain a clean and organized kitchen area
- Handle food in a safe and hygienic manner, following proper food handling procedures
**Skills**:
- Knowledge of POS systems for order processing and payment handling
- Familiarity with food safety regulations and best practices in the food industry
- Ability to upsell and suggest additional menu items to customers
- Proficient in maintaining cleanliness and sanitation standards in a kitchen environment
- Strong time management skills to ensure timely preparation of sandwiches during peak hours
- Willingness to help team members with various tasks as needed
- Experience in food preparation, particularly in a sandwich or deli setting
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
**Job Type**: Part-time
**Salary**: From $16.55 per hour
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Food service: 2 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Barrie, ON (required)
Ability to Relocate:
- Barrie, ON: Relocate before starting work (required)
Work Location: In person
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