Kitchen Staff/cook

4 weeks ago


Edmonton, Canada ROSARIO'S pub Full time

Job Summary: We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals in accordance with established recipes and food safety guidelines. Your role will be crucial in ensuring that our customers receive high-quality and delicious meals. Responsibilities: - Prepare and cook a variety of dishes, including appetizers, entrees, and desserts - Follow recipes and portion control guidelines to ensure consistency in taste and presentation - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor food stock levels and place orders as needed - Maintain a clean and organized kitchen area - Adhere to all food safety and sanitation regulations - Collaborate with the kitchen team to ensure smooth operations - Assist in the development of new menu items Skills: - Proven experience as a Cook in the food industry or restaurant setting - Strong knowledge of food preparation techniques and cooking methods - Familiarity with food safety principles and procedures - Ability to work well under pressure in a fast-paced environment - Excellent time management skills - Attention to detail and accuracy in food preparation - Strong communication and teamwork abilities We offer competitive pay rates, flexible scheduling options, and opportunities for career growth. If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role of Cook.

**Job Type**: Part-time

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Supplemental pay types:

- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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