Haccp Co-ordinator

Education:

- Expérience:
**Education**:

- College/CEGEP
- or equivalent experience
**Work setting**:

- Meat processing and/or packing plant/establishment
**Tasks**:

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Complete and maintain station records, logs and reports
**Manufacturing sector experience**:

- Food
**Personal suitability**:

- Efficient interpersonal skills
- Organized
**Experience**:

- 2 years to less than 3 years
**Other benefits**:

- Other benefits
- Variable or compressed work week
**Support for newcomers and refugees**:

- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
**Support for Indigenous people**:

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
**Supports for visible minorities**:

- Offers mentorship programs that pair members of visible minorities with experienced employees
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week