Setter/busser

At Earls, our service team members not only take pride in serving delicious food and drink, but also have a passion for people; creating memorable experiences for each and every guest they interact with. Joining the team also comes with perks to support you in your personal and professional journey outside of Earls. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a memorable chapter in your life.

A Setter plays a crucial role in maintaining the efficiency and cleanliness of a restaurant. **As a Setter, you will**:

- **Clear, Clean and Reset Tables**: Remove used dishes, utensils, and glasses from tables as soon as guests are finished. Wipe down and sanitize tables and chairs after each use to ensure a clean environment for new guests. Set up tables with clean silverware and glassware in preparation for new diners.
- ** Maintain Cleanliness**: Sweep or vacuum the floor and clean spills to keep the dining area tidy and safe.
- ** Restock Supplies**: Replenish items like napkins, utensils, and condiments at the tables or in the service areas as needed.
- ** Assist Servers**: Help servers by bringing out food, refilling drinks, or providing extra napkins and utensils when requested.
- ** Handle Special Requests**: Accommodate special requests from guests, such as providing extra plates or utensils.
- ** Communicate with Staff**: Keep open communication with servers, hosts, and kitchen staff to ensure smooth service and address any issues that arise.
- ** Monitor Dining Area**: Pay attention to the dining area and address any needs or issues that may arise, such as ensuring guests have everything they need or quickly responding to spills.

**What we need from you**:

- A passion and commitment to hospitality, teamwork, and fun.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- The ability to legally work in Canada.

**What’s in it for you**:

- Competitive compensation
- Flexible scheduling to support work/life balance
- Employee discount
- Mentorship programs
- In-house hospitality and culinary training programs
- Leadership programs
- Career development and opportunity for advancement